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jesus
They can’t get enough of this houtou business, can they? Aki notes that the only real requirement is to use houtou noodles (which are their own type, a la ramen or udon), and she’s probably not totally insane. That thing up there is, though.
Shichimi and kabocha are a spice mixture and a type of squash, respectively. You probably already knew that.
Tasty?